Stuffing Recipe Thanksgiving
Elevate your holiday feast with this Stuffing Recipe Thanksgiving, a classic dish that brings warmth and comfort to any gathering. Bursting with nostalgic flavors, this stuffing is filled with buttery goodness, crisp edges, and the inviting aroma of fresh herbs. Perfect for Thanksgiving or any family gathering, it’s easy to make and sure to delight everyone at the table. With its rich taste and customizable options, this recipe offers a delightful way to create lasting memories around the dining table.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound bread (white or Italian)
- 1 cup butter (2 sticks)
- 1 large onion (3 and 1/2 cups chopped)
- 2 cups celery (1/4 inch diced)
- 2 cups high-quality chicken or turkey broth
- 2 large eggs
- Fresh herbs: parsley, sage, rosemary, thyme
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- 1. Toast the Bread: Preheat oven to 250°F. Tear bread into bite-sized pieces and bake for 1 hour.
- 2. Prep Veggies: Chop onion and celery.
- 3. Sauté Onions & Celery: Melt butter in a skillet and sauté onions and celery until soft (7–10 minutes).
- 4. Combine Ingredients: In a bowl, mix toasted bread, sautéed veggies, herbs, salt, and pepper.
- 5. Add Broth Mixture: Whisk together broth and eggs; pour over bread mixture and combine gently.
- 6. Bake: Transfer to a greased baking dish; cover with foil and bake at 350°F for 40 minutes. Remove foil and bake for an additional 25–35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/stuffing-recipe-thanksgiving/