Sugar Raspberry Danish Bun
Indulge in the delightful experience of homemade Sugar Raspberry Danish Buns, a perfect treat to brighten your mornings or sweeten your afternoons. These pastries feature a flaky dough filled with creamy custard and tangy raspberry jam, making them irresistible at brunch gatherings or as an afternoon snack. Best of all, this easy recipe doesn’t require expert baking skills—just a few basic ingredients and some love will yield these delicious buns that everyone will adore.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- flour
- butter
- sugar
- yeast
- milk
- egg
- salt
- raspberry jam
- custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, yeast, milk, egg, salt, and softened butter until combined. Knead until smooth and elastic. Let it rise until doubled in size.
- Make the Custard: In a saucepan over medium heat, combine milk, sugar, egg yolks, vanilla extract, and cornstarch. Stir constantly until thickened.
- Shape the Dough: Punch down the risen dough and divide it into small balls. Flatten each ball and place a spoonful of custard and raspberry jam in the center. Fold edges to seal.
- Bake: Preheat oven to 200°C (392°F), place buns on a parchment-lined baking sheet, and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://kitchenmealtips.com/sugar-raspberry-danish-bun/