Sunday Slow Cooker Beef Ragu
If you’re craving a hearty and comforting meal, this Sunday Slow Cooker Beef Ragu Recipe is the answer! Perfect for family dinners or cozy nights in, this dish combines tender beef with rich tomatoes and aromatic herbs, creating a savory sauce that warms the soul. With minimal effort required—just chop, sear, and let your slow cooker do the magic—this recipe is a go-to for busy weeknights or special occasions alike. Plus, it makes fantastic leftovers that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 2.5 – 3 lbs boneless beef chuck roast
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 large carrots
- 2 celery stalks
- 4–6 cloves garlic
- 1/4 cup tomato paste
- 1 cup dry apple vinegar
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1 cup beef broth
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: pinch of red pepper flakes
Instructions
- Pat beef dry; season with salt and pepper.
- Sear beef in olive oil until browned on all sides; set aside.
- Sauté onion, carrots, and celery in the same skillet until softened.
- Add garlic and tomato paste; cook until fragrant.
- Deglaze with apple vinegar; simmer to reduce.
- Combine everything in the slow cooker with tomatoes and broth.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
- Shred beef and return to sauce; adjust seasonings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://kitchenmealtips.com/sunday-slow-cooker-beef-ragu-recipe/