Super Moist Chocolate Chip Banana Bread
Indulge in a slice of warmth and joy with this Super Moist Chocolate Chip Banana Bread Recipe! Combining the natural sweetness of ripe bananas with rich, gooey chocolate chips, this banana bread is a heartwarming treat that’s perfect for breakfast, an afternoon snack, or dessert. It’s an easy recipe that requires minimal effort and delivers maximum flavor, making it ideal for busy weeknights or family gatherings. The delightful aroma wafting through your kitchen will have everyone eagerly waiting to enjoy a slice fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- Whisk together the flour, baking soda, and salt in a small bowl.
- In a large bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Fold in mashed bananas until fully incorporated.
- Gently stir in the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 50–60 minutes or until a skewer inserted comes out with a few moist crumbs.
- Cool in the pan before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg