Sweet Chili Meatballs Crockpot Recipe
Discover how easy it is to make this Sweet Chili Meatballs Crockpot Recipe that will impress your guests! Try it today for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian
Ingredients
Scale
- 48-ounce bag of fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Place the frozen meatballs in the crockpot, then pour over the sweet red chili sauce and grape jelly. Add the drained pineapple tidbits.
- Gently stir to coat all meatballs evenly with the sauce mixture.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring halfway through for even flavor distribution.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg