Sweet Potato Casserole Recipe

If you’re looking for a dish that warms the heart and fills the belly, this Sweet Potato Casserole Recipe is just what you need. It’s creamy, sweet, and topped with a crunchy pecan layer that will have everyone coming back for seconds. This casserole is not only a family favorite but also perfect for gatherings, holidays, or even busy weeknights when you want something comforting and satisfying.

The combination of sweet potatoes and candied pecans creates a delightful harmony of flavors. Plus, it’s so easy to make! You’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, you’ll have this dish ready in no time.
• Family-friendly appeal: Everyone loves sweet potatoes, especially when they’re baked with a crunchy topping!
• Make ahead convenience: You can prepare it in advance and pop it into the oven when you’re ready to enjoy.
• Delicious flavor: The blend of sweet potatoes, brown sugar, and toasted pecans creates an irresistible taste.
• Perfect for any occasion: Whether it’s a holiday feast or a casual family dinner, this casserole fits right in.

Ingredients You’ll Need

Gathering the ingredients for this Sweet Potato Casserole Recipe is part of the fun! You’ll be using simple, wholesome items that you may already have on hand. Here’s what you’ll need:

For the Casserole

• 5 pounds sweet potatoes (peeled and cut into 2 inch pieces)
• 1 cup water
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter (melted)
• 1 cup brown sugar
• 2-3 teaspoons salt (or to taste)
• ½ cup heavy cream (or milk)

For the Topping

• ½ cup brown sugar
• ½ cup flour
• ⅓ cup melted butter
• 1 cup chopped pecans
• 3-4 cups mini vegan marshmallows

Variations

This Sweet Potato Casserole Recipe is wonderfully flexible! Here are some ways you can mix it up:

• Add spices: Try adding cinnamon or nutmeg to enhance the sweetness of the casserole.
• Change up the nuts: If you prefer walnuts or almonds, feel free to substitute them for pecans.
• Go nut-free: Omit nuts entirely if allergies are a concern; it will still be delicious!
• Add fruits: Mixing in some chopped apples or cranberries can give your casserole an extra burst of flavor.

How to Make Sweet Potato Casserole Recipe

Step 1: Cook the Sweet Potatoes

Start by cooking your sweet potatoes. You can boil them until tender or use a slow cooker or Instant Pot. I personally love using an Instant Pot because it saves time and keeps everything nice and moist. This step is crucial as it creates the creamy base of your casserole.

Step 2: Mash the Potatoes

Once your potatoes are cooked, preheat your oven to 375°F (190°C). Mash those delicious sweet potatoes until they reach your desired texture—smooth or slightly chunky works great! We’ll be adding other flavors soon!

Step 3: Mix in Other Ingredients

In a large bowl, combine mashed sweet potatoes with eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream (or milk). Mix until everything is well blended. Remember not to overmix; keeping some texture adds character to your dish!

Step 4: Prepare Your Baking Dish

Spread your potato mixture evenly in a greased 9×13 baking dish. This will be the foundation for your crunchy topping that will make everyone swoon.

Step 5: Make the Pecan Topping

In another bowl, combine brown sugar, flour, melted butter, and chopped pecans. Mix gently with a spoon until it resembles crumbly goodness. Sprinkle this mixture over your sweet potato layer—it’s okay if some parts are left uncovered!

Step 6: Bake It Up

Bake your casserole uncovered for about 20-25 minutes until the pecans are caramelized and golden. The aroma that fills your kitchen during this step is simply irresistible!

Step 7: Add Vegan Marshmallows

Finally, sprinkle mini vegan marshmallows on top of the pecan mixture. Return to the oven for another 5-7 minutes until they puff up and turn lightly golden. Now it’s time to dig in—serve warm and enjoy every last bite!

Pro Tips for Making Sweet Potato Casserole Recipe

Creating the perfect sweet potato casserole is all about the little details. Here are some tips to help you shine in the kitchen!

• Choose fresh sweet potatoes: Using fresh, firm sweet potatoes ensures a richer flavor and creamier texture. Look for those with smooth skin, avoiding any blemishes or soft spots.

• Adjust sweetness to taste: Feel free to tweak the amount of brown sugar based on your personal preference. If you enjoy a less sweet dish, start with half the suggested amount and add more if needed.

• Mix gently: When combining ingredients, mix just until combined. Over-mixing can lead to a gummy texture, so a little chunkiness can be a delightful addition!

• Experiment with toppings: While pecans and marshmallows are classic choices, consider adding crushed graham crackers or coconut flakes for extra crunch and flavor.

• Make it ahead: This casserole can be assembled a day in advance and stored in the refrigerator. Just pop it in the oven when you’re ready to serve, making your meal prep super easy!

How to Serve Sweet Potato Casserole Recipe

Serving your sweet potato casserole can be as fun as making it! Here are some ideas to make your presentation stand out.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or chives adds color and freshness, balancing the richness of the dish.
• Drizzle of maple syrup: A light drizzle on top right before serving enhances the sweetness and adds a lovely shine.

Side Dishes

• Green Bean Almondine: These sautéed green beans topped with toasted almonds provide a crunchy contrast and bright flavor that complements the sweetness of the casserole.
• Cranberry Sauce: A tart cranberry sauce adds brightness and acidity, making it a perfect foil for the creamy sweetness of your casserole.
• Roasted Brussels Sprouts: The caramelized edges and nutty flavors of Brussels sprouts pair beautifully with sweet potatoes, creating an irresistible combination.
• Quinoa Salad: A light quinoa salad tossed with vegetables and a lemon vinaigrette offers a refreshing balance to this rich dish while adding some healthy grains to your plate.

With these tips and serving suggestions, your sweet potato casserole will not only taste amazing but also look delightful on your dining table! Enjoy every delicious bite!

Make Ahead and Storage

This Sweet Potato Casserole Recipe is perfect for meal prep! You can easily prepare it in advance, making your holiday gatherings or weeknight dinners a breeze. Here’s how to store, freeze, and reheat your delicious casserole.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-5 days.
• If you prefer, you can cover the baking dish with plastic wrap instead.

Freezing

• To freeze, let the casserole cool and then wrap it tightly in plastic wrap and aluminum foil.
• It can be stored in the freezer for up to 2-3 months.
• For best results, label the container with the date and contents.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes until heated through.
• Remove foil for the last 5 minutes to crisp up the topping.

FAQs

Here are some common questions about this Sweet Potato Casserole Recipe.

Can I make this Sweet Potato Casserole Recipe without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

How do I know when my Sweet Potato Casserole is done baking?

The casserole should be bubbly around the edges, and the pecan topping should be caramelized. The marshmallows on top will puff up and turn slightly golden when it’s ready!

Can I use other nuts instead of pecans in this Sweet Potato Casserole Recipe?

Absolutely! Walnuts or almonds can also work well as a substitute for pecans. Just chop them roughly and follow the same instructions for preparing your topping.

Final Thoughts

I hope you enjoy making this Sweet Potato Casserole Recipe as much as I do! It’s not just a side dish; it’s comfort food that brings warmth and joy to any table. Whether you’re preparing it for a special occasion or just a cozy dinner at home, I’m sure it will become a favorite in your household. Happy cooking!