Sweet Potato Casserole
If you’re craving a dish that is both comforting and delicious, this Sweet Potato Casserole Recipe is your answer. Creamy sweet potatoes are perfectly blended with rich flavors and topped with a crunchy pecan layer, making it an irresistible choice for any meal. Ideal for family gatherings or cozy weeknights, this casserole is easy to prepare and sure to please everyone at the table. With a delightful combination of sweetness and texture, it’s a must-try for those looking for satisfying comfort food that brings warmth to every occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- 2–3 teaspoons salt (or to taste)
- ½ cup heavy cream (or milk)
- ½ cup flour
- ⅓ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook the sweet potatoes in boiling water until tender. Drain and mash until desired texture.
- Preheat the oven to 375°F (190°C). In a large bowl, combine mashed sweet potatoes with eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream. Mix until combined.
- Spread the mixture evenly in a greased baking dish.
- For the topping, mix brown sugar, flour, melted butter, and chopped pecans in another bowl until crumbly; sprinkle over the sweet potato mixture.
- Bake uncovered for about 20-25 minutes until golden brown.
- Top with mini vegan marshmallows and bake for an additional 5-7 minutes until puffy and lightly golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://kitchenmealtips.com/sweet-potato-casserole-recipe/