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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the warm, comforting flavors of this homemade Sweet Potato Pie, a cherished recipe perfect for Thanksgiving and other festive occasions. With its rich blend of sweet potatoes and aromatic spices like cinnamon and nutmeg, this pie encapsulates the essence of fall. Its creamy filling rests on a flaky crust that’s easy to prepare, making it an ideal dessert to impress family and friends. Whether served plain or adorned with fluffy whipped cream, each slice offers a delightful balance of sweetness and spice. Create memorable moments around your table with this classic dessert that’s sure to become a staple in your holiday traditions.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup white grape juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for egg wash)
  • 1 tablespoon milk
  • Whipped cream (to serve)

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water and grape juice until dough forms. Chill for at least 30 minutes.
  2. Preheat oven to 400°F (200°C). Bake sweet potatoes for 45-60 minutes until tender. Once cooled, peel and mash.
  3. In a bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract until smooth.
  4. Pour the filling into the chilled crust and smooth the top.
  5. Bake at 350°F (175°C) for about an hour until edges are set and center is slightly jiggly.
  6. Cool completely before slicing; serve with whipped cream if desired.

Nutrition

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