Sweet & Savory Honey Beef with Roasted Potatoes
Looking for a comforting and delicious meal that balances sweetness with savory flavors? This Sweet & Savory Honey Beef with Roasted Potatoes is the perfect family-friendly dish. Tender beef marinated in a honey-soy sauce blend pairs beautifully with crispy roasted baby potatoes, creating a harmonious plate that’s sure to impress. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and easy to make ahead. With minimal ingredients and straightforward steps, you can bring smiles to your dinner table in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Marinate the Beef: Mix honey, soy sauce, garlic, ginger, black pepper, and salt in a bowl. Add the beef and marinate for at least 1 hour (preferably overnight).
- Prepare the Potatoes: Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, rosemary, salt, and pepper until coated.
- Roast: Spread marinated beef on a baking sheet with seasoned potatoes around it. Roast for 30-35 minutes, stirring potatoes halfway through.
- Serve: Let the beef rest for 5-10 minutes before slicing. Serve alongside roasted potatoes and drizzle juices over the top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 12g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 110mg