Tasty Baked Gnocchi Mac and Cheese
If you’re craving a comforting meal that provides warmth and satisfaction, look no further than this Tasty Baked Gnocchi Mac and Cheese. This creamy twist on the classic dish combines soft gnocchi with a heavenly blend of gruyère, fontina, and parmesan cheeses, all topped with a golden crust. Perfect for busy weeknights or special family gatherings, this dish is not only easy to prepare but also allows for customization to suit your taste. Whether you choose to add veggies or proteins, each bite promises comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup gruyère cheese (grated)
- 1/4 cup fontina cheese (grated)
- Salt and white pepper (to taste)
- 1/3 cup parmesan cheese (grated)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook gnocchi in salted boiling water until they float, about 2-3 minutes. Drain and set aside.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in flour for one minute.
- Gradually stir in milk until thickened. Add dijon mustard, gruyère, and fontina cheese; season with salt and white pepper.
- Fold cooked gnocchi into the cheese sauce until well-coated.
- Transfer mixture to a baking dish, top with parmesan cheese, and bake for about 25 minutes until bubbly and golden.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/tasty-baked-gnocchi-mac-and-cheese/