Tasty Slow Cooker Salisbury Steak Meatballs
If you’re searching for a heartwarming, hassle-free meal, this Tasty Slow Cooker Salisbury Steak Meatballs Recipe is a must-try! This dish takes the classic Salisbury steak and transforms it into tender meatballs simmering in a savory gravy. Perfect for busy weeknights or family gatherings, you’ll love the aroma that fills your kitchen as these meatballs cook to perfection. With minimal preparation required, you can simply toss the ingredients in your slow cooker and let it work its magic while you go about your day. Serve them over creamy mashed potatoes or fluffy rice for an unforgettable dinner that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs directly in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- In the last half hour, combine cornstarch and cold water to make a slurry. Add to the slow cooker to thicken the gravy.
- Serve warm over mashed potatoes or rice.
Nutrition
- Serving Size: 5 meatballs (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg