Texas Chili Recipe

If you’re looking for a comforting dish that brings warmth to any gathering, this Texas chili recipe is just what you need! It’s rich, hearty, and packed with flavor. This chili is perfect for cozy nights in, family gatherings, or even game day celebrations. Gather around the table and savor the bold spices and tender beef that make this dish a true crowd-pleaser.

What makes this Texas chili so special? It’s all about those authentic flavors and the joy of sharing good food with loved ones. Plus, there are no beans to distract you from the meaty goodness. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Recipe

• Easy preparation: This Texas chili recipe may take some time to simmer, but most of the work is in the initial prep. Once it’s on the stove, you can relax while it cooks!
• Family-friendly: With its rich flavor and satisfying texture, everyone at your table will be asking for seconds (or thirds!).
• Make-ahead convenience: Chili tastes even better the next day! Make it ahead of time and let those flavors develop overnight.
• Customizable: Whether you like it spicy or mild, you can adjust the heat level to suit your taste perfectly.

Ingredients You’ll Need

These ingredients are simple yet wholesome, allowing the flavors to shine through in every bite. Here’s what you’ll need for your Texas chili:

For the Chili

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (a variety is best)
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped – optional for extra heat)
• 4 cloves garlic (chopped)
• 2 cups beef stock (or dark beef broth)
• 2.5 cups water (+ more as needed)
• 2 tablespoons masa harina (corn flour) – for thickening if desired
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

FOR SERVING:

Feel free to add your favorite toppings or sides!

Variations

One of the best things about this Texas chili recipe is its flexibility! Here are a few ideas to make it your own:

• Swap the protein: If you’re not a fan of beef, try using ground turkey or chicken for a lighter option.
• Add veggies: Toss in some bell peppers or corn for an extra burst of color and nutrition.
• Adjust the spices: Want more heat? Add more jalapeños or even a dash of cayenne pepper!
• Go vegetarian: Substitute the beef with hearty mushrooms or lentils for a delicious meat-free version.

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan for about a minute or two on each side. This step releases their oils and enhances the flavors. Once toasted, remove them from heat and let them cool enough to handle. Don’t forget to remove stems and pour out those seeds!

Step 2: Soak Those Peppers

Soak your toasted peppers in hot water for about 20 minutes until they soften up nicely. This soaking process helps them blend smoothly into your chili paste later on.

Step 3: Blend It Up

Add those softened peppers into a food processor with ½ to 1 cup of soaking water and a pinch of salt. Blend until smooth – this will be your flavorful base! Set this aside while we get started on the beef.

Step 4: Season Your Beef

In a large bowl, toss your cubed beef with cumin and some salt and pepper until everything is well coated. This seasoning is key to infusing flavor right from the start.

Step 5: Sear That Beef

Heat one tablespoon of olive oil in a large pot over medium-high heat. Add your seasoned beef and sear for about 6-7 minutes until browned all over. Searing locks in juices and gives depth to your final dish.

Step 6: Cook Your Veggies

Remove that beautiful beef from the pot and set it aside. Add another tablespoon of olive oil along with chopped jalapeños, serranos, and onion. Sauté these down for about five minutes until they soften; this step builds layers of flavor!

Step 7: Add Garlic Goodness

Next up is garlic! Stir it into your veggie mix and cook it for another minute—this will release its aromatic goodness.

Step 8: Combine Everything

Return that seared beef back into the pot along with your reserved chili paste. Give everything a good stir so those flavors can get acquainted. Cook this mixture together for about 2-3 minutes.

Step 9: Bring It All Together

Stir in your beef stock (or broth), two cups of water, brown sugar, Worcestershire sauce, and masa harina if you’re using it for thickening. Bring all those delicious ingredients to a quick boil before reducing heat.

Step 10: Simmer Away!

Cover your pot and let everything simmer away gently for about two hours—or longer if needed—until that beef is fall-apart tender! Remember to give it an occasional stir every thirty minutes or so.

Step 11: Adjust Consistency

If you find it gets too thick during cooking, don’t hesitate to add a bit more water! You want that perfect consistency—enjoying each spoonful should be easy!

Final Step: Serve It Up!

Once it’s ready, serve up that glorious Texas chili with all your favorite fixings on top—think cheese, onions, or fresh cilantro!

Enjoy sharing this delightful Texas chili recipe with friends and family; it’s sure to become a beloved favorite at any table!

Pro Tips for Making Texas Chili Recipe

Creating the perfect Texas chili is all about balance and technique, and with a few handy tips, you’ll be on your way to a bowl of deliciousness!

• Use a variety of dried peppers: Different types of peppers provide unique flavors and heat levels. Mixing ancho, pasilla, and New Mexican peppers gives your chili rich depth and a complex taste that is truly authentic.

• Sear the beef well: Browning the beef not only adds flavor through caramelization but also helps to lock in the juices. This step ensures your meat stays tender and flavorful throughout the cooking process.

• Be patient while simmering: Allowing your chili to simmer for at least two hours allows the flavors to meld beautifully. The longer it cooks, the more tender the beef becomes and the richer the overall flavor will be.

• Adjust thickness as needed: If you find your chili too thick or too thin, don’t hesitate to adjust it. Adding water or more masa harina will help you achieve your desired consistency without compromising on taste.

• Taste as you go: Every ingredient can impact flavor, so don’t forget to taste your chili throughout the cooking process. This will help you adjust seasoning and spice levels to suit your personal preference.

How to Serve Texas Chili Recipe

Serving Texas chili is just as important as making it! Whether you’re hosting a gathering or enjoying a cozy night in, there are plenty of ways to present this hearty dish that will impress everyone at your table.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds a lovely crunch and mild onion flavor that lightens up the dish.
• Shredded cheese: While I suggest cheese alternatives like vegan cheese or nutritional yeast for those avoiding dairy, it brings a creamy texture that complements the spice beautifully.
• Fresh cilantro: A handful of chopped cilantro adds a refreshing burst of flavor that brightens up each bite.

Side Dishes

• Cornbread: This classic side is slightly sweet and pairs perfectly with the spiciness of chili. Plus, it’s great for soaking up every last drop!
• Corn tortilla chips: Crunchy chips are fantastic for scooping up chili or just munching on alongside it. They add texture and fun to your meal.
• Mexican rice: Fluffy rice seasoned with spices complements chili wonderfully, making every mouthful satisfying.
• Side salad: A crisp salad with mixed greens topped with avocado and a zesty dressing provides a refreshing contrast to the hearty chili.

With these serving suggestions in mind, you’re ready to enjoy an authentic Texas chili experience! Happy cooking!

Make Ahead and Storage

This Texas chili recipe is perfect for meal prep! It tastes even better the next day as the flavors meld together, making it an ideal choice for busy weeknights or gatherings.

Storing Leftovers

• Cool the chili to room temperature before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 4 days.

Freezing

• Allow the chili to cool completely before freezing.
• Store in freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating

• Thaw frozen chili in the refrigerator overnight or use the microwave on a low setting.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of water if needed to reach desired consistency.

FAQs

Got questions? Here are some common ones about this delicious Texas chili recipe!

What makes a Texas chili recipe different?

Texas chili is unique because it focuses on meat and spices without beans. This recipe highlights rich, savory flavors from dried peppers and tender beef, creating a hearty experience.

Can I make this Texas chili recipe milder?

Absolutely! If you prefer a milder taste, reduce the number of jalapenos and serrano peppers or omit them entirely. You can also use more bell peppers for flavor without the heat.

How long does this Texas chili recipe take to cook?

The total cooking time is about 160 minutes. This includes simmering time that allows all those wonderful flavors to develop and ensures your beef is tender and delicious.

Is there a vegetarian alternative for this Texas chili recipe?

While traditional Texas chili is meat-based, you can substitute with plant-based protein like lentils or mushrooms. Just adjust cooking times accordingly!

Can I add beans to my Texas chili recipe?

Traditionally, beans are not included in Texas chili. However, if you enjoy them, feel free to add them at your discretion. Just remember it won’t be considered true Texas chili!

Final Thoughts

I hope this Texas chili recipe becomes a favorite in your home! It’s rich, hearty, and packed with flavor—perfect for chilly days or when you’re craving something comforting. Enjoy making this dish, share it with loved ones, and relish every bite. Happy cooking!