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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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If you’re craving a dessert that combines the deep richness of chocolate with the satisfying crunch of pecans, look no further than this Texas Chocolate Pecan Pie. This beloved classic is not only easy to make but also brings joy to any gathering, whether it’s a casual weeknight dinner or a festive celebration. The gooey chocolate filling and nutty pecans create a delightful balance of flavors and textures that will have everyone asking for seconds. Plus, it can be made ahead of time, allowing the flavors to meld beautifully. Dive into this delicious recipe and impress your family and friends!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. For the pie crust, mix flour, salt, and sugar together in a bowl. Add cold butter and blend until crumbly. Gradually stir in ice water until dough forms. Chill for 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Roll out the chilled dough on a floured surface, fit into a 9-inch pie pan, and prick the bottom with a fork.
  4. For the filling, whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla until smooth. Fold in pecans and chocolate chips.
  5. Pour filling into prepared crust and bake for 50-60 minutes until set with a slight jiggle in the center.
  6. Allow pie to cool on a wire rack for at least two hours before slicing.

Nutrition

Find it online: https://kitchenmealtips.com/texas-chocolate-pecan-pie/