Texas Roadhouse Salmon
Savor the vibrant flavors of Texas Roadhouse Salmon, a dish that’s sure to impress without the hassle of complicated cooking techniques. This easy-to-make recipe features tender salmon fillets glazed with a sweet and savory blend that caramelizes beautifully in the oven. Perfect for busy weeknights or special family gatherings, this dish is not only quick to prepare but also nutritious, packed with omega-3 fatty acids. Serve it hot with your favorite sides, and watch as everyone at the table asks for seconds!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the prepared baking sheet and brush half of the glaze over each fillet.
- Bake the salmon for about 8 minutes, then remove from the oven and brush on the remaining glaze.
- Return to the oven and bake for another 8-10 minutes until cooked through and flaky.
- Let rest for 2 minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://kitchenmealtips.com/texas-roadhouse-salmon/