Thai Chicken Salad
If you’re craving a vibrant and refreshing meal, this Thai Chicken Salad is your answer! Bursting with crunchy vegetables, tender shredded chicken, and a creamy peanut dressing, this dish offers a delightful flavor experience that’s both satisfying and nutritious. Perfect for busy weeknights or casual gatherings, this salad can be served as a hearty main or a light side dish. Plus, it’s incredibly versatile—you can easily customize it with your favorite ingredients. Whip it up in just 25 minutes and enjoy a healthy meal that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 red bell pepper (diced)
- 1 cup julienned carrots
- 1 can mandarin oranges (drained)
- ½ cup honey roasted peanuts
- ⅓ cup slivered almonds
Instructions
- Prepare the dressing by blending together peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill in the refrigerator.
- In a large bowl, combine shredded chicken, green cabbage, red cabbage, bell pepper, carrots, mandarin oranges, green onions, cilantro, honey-roasted peanuts, and slivered almonds.
- When ready to serve, drizzle the chilled dressing over the salad and toss gently to coat.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://kitchenmealtips.com/thai-chicken-salad/