Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a delightful fusion of flavors and textures that come together in just 15 minutes. Perfect for busy weeknights, they feature tender chicken, crunchy vegetables, and a rich homemade peanut sauce all wrapped in soft tortillas. This quick and easy recipe is not only family-friendly but also highly customizable—making it ideal for meal prep or casual lunches with friends. Enjoy these wraps packed with freshness and taste, guaranteed to bring smiles at the table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar or honey
- 2 tbsp rice apple vinegar
- 1/2 tbsp minced garlic
- 1/2 tbsp minced ginger
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- Prepare the Sauce: Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha until smooth. Adjust consistency with water if necessary.
- Mix the Filling: In a bowl, combine chopped chicken, coleslaw mix, cilantro, and peanuts. Drizzle with sauce and toss gently to combine.
- Warm Tortillas: Microwave tortillas for about 30 seconds to soften them.
- Assemble Wraps: Divide filling evenly among tortillas, wrap tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/thai-peanut-chicken-wraps/