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The Best Creamy Mashed Potatoes

The Best Creamy Mashed Potatoes

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If you’re seeking the ultimate comfort food, The Best Creamy Mashed Potatoes are your answer! This delightful side dish is a must-have at any dinner table, whether it’s a cozy weeknight meal or a festive gathering. The secret to their velvety texture lies in one simple addition that transforms ordinary potatoes into something extraordinary. With just a few easy steps, you’ll create mashed potatoes that are rich, creamy, and bursting with flavor. Perfectly seasoned and customizable, these mashed potatoes will become a staple in your home. Let’s dive into this recipe!

Ingredients

Scale
  • 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
  • 1/41/2 cup milk
  • 4 tablespoons butter (plus more for serving)
  • 1 large egg
  • Salt and pepper (to taste)

Instructions

  1. Boil the potatoes in a large pot of water until tender, approximately 15 minutes.
  2. Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth.
  3. Incorporate the egg into the mixture for added creaminess.
  4. Season with salt and pepper to taste.
  5. Serve hot with an extra pat of butter on top.

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