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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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If you’re searching for a heartwarming meal that satisfies both the body and soul, look no further than The Best Homemade Stovetop Chili. This dish is perfect for busy weeknights or family gatherings, providing a comforting blend of flavors that will have everyone eagerly gathered around the table. With simple ingredients and straightforward steps, even novice cooks can create a delicious chili that’s full of flavor. This recipe is not only filling but also flexible! You can easily adjust it to fit your tastes or dietary needs, making it a beloved staple in any kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Warm olive oil in a large pot over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef and cook until browned, breaking it up as it cooks (about 5 minutes).
  4. Stir in minced garlic and cook for an additional 30 seconds.
  5. Mix in tomato paste and spices until well combined.
  6. Pour in beef broth, scraping up any bits from the bottom of the pot.
  7. Add crushed tomatoes and both types of beans; bring to a boil.
  8. Reduce heat to low and let simmer uncovered for about 1-2 hours, stirring occasionally.
  9. Serve hot with your favorite toppings.

Nutrition

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