The Best Pumpkin Pie Recipe
If you’re in search of a pumpkin pie that brings warmth and comfort to any gathering, look no further than this Best Pumpkin Pie Recipe. Featuring a rich cream cheese filling nestled in a buttery crust, this pie is perfect for Thanksgiving or any family celebration. With its delightful creamy texture and classic pumpkin flavor, it’s sure to earn you rave reviews from friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 15-ounce can pure pumpkin puree
- 1/2 cup butter (melted and slightly cooled)
- 2 teaspoons vanilla
- 3 large eggs
- 3 1/4 cups powdered sugar (can reduce to 2 1/2 cups)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg (or pumpkin pie spice)
- for the crust: all-butter pie crust
Instructions
- Prepare your all-butter pie crust according to your favorite recipe and chill it in the refrigerator.
- Beat the softened cream cheese in a mixing bowl until light and fluffy.
- Add the pumpkin puree and mix well until combined.
- Incorporate melted butter and vanilla, followed by adding eggs one at a time.
- Mix in powdered sugar, cinnamon, nutmeg (or pumpkin spice), and salt until smooth.
- Preheat oven to 400°F (200°C) and pour filling into the chilled crust.
- Bake for 15 minutes at high heat, then lower temperature to 350°F (175°C) for an additional 42-48 minutes.
- Allow cooling at room temperature before chilling in the refrigerator for at least four hours.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 30g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://kitchenmealtips.com/the-best-pumpkin-pie-recipe/