The Best Sweet Potato Casserole
If you’re in search of a dish that warms the heart and satisfies the taste buds, The Best Sweet Potato Casserole is your answer. With its creamy sweet potato base and a delightful crunchy topping of brown sugar and pecans, this casserole is sure to be a favorite at any gathering. Perfect for holidays or cozy weeknight dinners, it’s easy to prepare and can even be made ahead for convenience. This recipe combines simple ingredients with straightforward steps, making it an ideal choice for chefs of all skill levels. Once you serve it, your family and friends will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- For the topping: 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Prepare a casserole dish with cooking spray.
- In a mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter until smooth.
- Pour the sweet potato mixture into the prepared dish.
- In another bowl, mix together the topping ingredients: brown sugar, flour, melted butter, and chopped pecans.
- Sprinkle the topping evenly over the sweet potato layer.
- Bake for 30-40 minutes or until the top is lightly browned. Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
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