The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you can whip up this delightful dessert without breaking a sweat.
- Crowd-Pleaser: Everyone loves cheesecake and strawberries! This dish is sure to impress friends and family alike.
- Perfect for Any Occasion: Whether it’s a busy weeknight or a festive gathering, this dump cake fits right in.
- Make-Ahead Friendly: Prep it in advance and store it in the fridge. It’s perfect for those who like to plan ahead!
- Deliciously Versatile: Enjoy it warm or cold. You can even play with toppings to match your mood!

Ingredients You’ll Need
Let’s gather our ingredients! The beauty of The Ultimate Strawberry Cheesecake Dump Cake is that it uses simple, wholesome ingredients you might already have at home. Here’s what you’ll need:
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
One of the best things about this recipe is its flexibility! You can easily switch things up to suit your taste preferences or what you have on hand.
- Try Different Fruit Fillings: Swap out the strawberry pie filling with blueberry or cherry for a new twist.
- Add Some Crunch: Sprinkle chopped nuts on top before baking for an added texture contrast.
- Experiment with Flavors: Mix in some lemon zest to the cream cheese layer for a refreshing citrus kick.
- Go Gluten-Free: Use gluten-free cake mix to make this dessert everyone can enjoy!
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat Your Oven
First things first! Preheat your oven to 350°F (175°C). This step ensures your cake bakes evenly and helps create that lovely golden topping we all adore.
Step 2: Prepare the Cream Cheese Mixture
In a bowl, mix the softened cream cheese with granulated sugar and vanilla extract until smooth. This creamy layer adds richness and balances the sweetness of the strawberry filling beautifully.
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly on the bottom of your greased 9×13-inch baking dish. This fruity base will soak into the cake as it bakes, infusing every bite with delicious berry flavor.
Step 4: Add the Cheesecake Layer
Spoon and gently spread the cheesecake mixture over the strawberry layer. It’s important to be gentle here so you don’t disturb the strawberry layer too much—this will keep those lovely layers intact!
Step 5: Top with Cake Mix
Sprinkle the dry yellow cake mix evenly on top of your cheesecake layer. This creates that signature crumbly topping that contrasts perfectly with the creamy layers beneath.
Step 6: Drizzle with Butter
Now comes my favorite part—drizzle melted butter over the cake mix! This step allows it to bake into that golden brown topping we all love while keeping everything moist underneath.
Step 7: Bake It Up!
Pop your creation into the preheated oven and bake for about 40–45 minutes until the top is golden and bubbling. Keep an eye on it; every oven is different!
Step 8: Cool Down
Once baked, let it cool for about 30 minutes. For firmer layers, feel free to chill it in the fridge before serving.
Step 9: Finish with Toppings
Top with whipped topping and garnish with fresh strawberries and a light dusting of powdered sugar before serving. These final touches not only add flavor but also make your dessert look stunning!
Enjoy making The Ultimate Strawberry Cheesecake Dump Cake! I can’t wait for you to share this delightful treat with friends and family!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
Creating the perfect dump cake can be a breeze with just a few handy tips to ensure success every time!
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Use room temperature cream cheese: This makes it easier to blend smoothly into your cheesecake layer, preventing lumps and ensuring a creamy texture that complements the strawberries.
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Don’t skip the butter drizzle: Melting the butter and drizzling it over the cake mix is crucial. It helps achieve that golden, crispy topping that contrasts beautifully with the creamy layers underneath.
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Experiment with fruit fillings: While strawberry pie filling is delicious, feel free to mix in other flavors like blueberry or cherry for a unique twist. It allows for creativity and personalization of your dessert.
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Serve chilled for best results: Chilling the cake after baking allows the layers to set properly, making it easier to slice and serve while enhancing the flavors.
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Make it ahead of time: This dump cake can be made a day in advance. Storing it in the fridge overnight intensifies its flavors and makes last-minute entertaining a breeze!
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving this delightful dessert is all about presentation and complementary flavors. Here are some fun ideas to elevate your serving experience!
Garnishes
- Fresh mint leaves: Adding a sprig of mint not only enhances aesthetics but also provides a refreshing contrast to the sweetness of the cake.
- Chocolate shavings: A sprinkle of chocolate shavings on top adds an elegant touch and an extra layer of flavor that pairs wonderfully with strawberries.
- Coconut flakes: For a tropical twist, scatter some toasted coconut flakes on top before serving. They add crunch and a subtle sweetness that balances perfectly with the cheesecake.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream complements the warm dump cake beautifully, creating a classic dessert experience.
- Fresh fruit salad: A light fruit salad with various seasonal fruits offers a refreshing counterpoint to the richness of the cheesecake dump cake.
- Lemon sorbet: Its zesty notes can cut through the sweetness, providing a palate-cleansing contrast that’s perfect after indulging in dessert.
- Coffee or tea: Serving this dessert alongside a hot cup of coffee or herbal tea helps balance out the sweetness while adding warmth and comfort to your meal.
With these tips and serving suggestions, The Ultimate Strawberry Cheesecake Dump Cake will surely be a hit at your next gathering! Enjoy every bite!

Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is perfect for meal prep! You can make it ahead of time to enjoy at gatherings or simply to have a delicious dessert ready for your family throughout the week.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil to keep it fresh.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cut the dump cake into individual portions for easier thawing.
- Place the slices in airtight containers or freezer bags, separating layers with parchment paper.
- Freeze for up to 2-3 months.
Reheating
- To reheat, simply place a portion in the microwave for about 30-45 seconds or until warm.
- Alternatively, you can warm it in an oven preheated to 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions you might have about making The Ultimate Strawberry Cheesecake Dump Cake.
Can I use fresh strawberries instead of pie filling?
While strawberry pie filling gives that signature flavor, you can layer fresh strawberries on top after baking. Just be sure to adjust sweetness as needed!
How do I know when The Ultimate Strawberry Cheesecake Dump Cake is done?
The cake is ready when the top is golden brown and bubbling. A toothpick inserted should come out clean from the cheesecake layer.
Can I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?
Yes! Use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free for a delightful alternative.
What toppings can I add to The Ultimate Strawberry Cheesecake Dump Cake?
Feel free to get creative! Fresh berries, chocolate sauce, or a sprinkle of nuts can enhance both flavor and presentation.
Final Thoughts
I hope you find joy in making The Ultimate Strawberry Cheesecake Dump Cake! It’s effortless yet indulgent, making it a true crowd-pleaser that’s perfect for any occasion. Enjoy every bite, and don’t hesitate to share your experience — I’d love to hear how it turns out for you!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake, fruity strawberry filling, and a buttery golden cake topping—all with minimal effort! This easy-to-make treat is perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering. With layers of flavor and texture, this dump cake promises to be the star of your dessert table. Serve it chilled for a refreshing summer delight or warm for a comforting winter treat. Everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend softened cream cheese with granulated sugar and vanilla until smooth.
- Spread strawberry pie filling evenly in a greased 9×13-inch baking dish.
- Layer the cream cheese mixture over the strawberry filling gently.
- Evenly sprinkle the dry yellow cake mix on top.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbling.
- Cool for about 30 minutes; chill if desired before serving.
- Top with whipped topping and fresh strawberries.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 335
- Sugar: 24g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg