The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake, fruity strawberry filling, and a buttery golden cake topping—all with minimal effort! This easy-to-make treat is perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering. With layers of flavor and texture, this dump cake promises to be the star of your dessert table. Serve it chilled for a refreshing summer delight or warm for a comforting winter treat. Everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend softened cream cheese with granulated sugar and vanilla until smooth.
- Spread strawberry pie filling evenly in a greased 9×13-inch baking dish.
- Layer the cream cheese mixture over the strawberry filling gently.
- Evenly sprinkle the dry yellow cake mix on top.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbling.
- Cool for about 30 minutes; chill if desired before serving.
- Top with whipped topping and fresh strawberries.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 335
- Sugar: 24g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg