Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup. This easy-to-make syrup introduces a sweet, smoky flavor that transforms your ordinary cup of coffee into a gourmet experience. Perfect for busy mornings or family gatherings, this syrup brings back nostalgic campfire vibes without leaving the comfort of your home. With just a handful of simple ingredients and quick preparation, you’ll have a versatile syrup that can sweeten not only coffee but also pancakes and desserts. Get ready to impress your loved ones with this unique treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla
- Pinch salt
Instructions
- In a saucepan, combine sugar and water over low-medium heat until the sugar dissolves completely.
- Spread vegan marshmallows on a lined cookie sheet and toast in an oven at 375°F for about 2 minutes until golden brown.
- Add toasted marshmallows to the syrup mixture and stir until fully dissolved.
- Strain the mixture through a fine mesh strainer into a bowl and let it cool before adding vanilla and salt.
- Transfer to an airtight container and refrigerate.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg