Tuna Melt Patties Recipe

If you’re looking for a quick and delicious way to enjoy tuna, this Tuna Melt Patties Recipe is just what you need! These patties are not only easy to whip up—perfect for busy weeknights—but they also have a comforting, cheesy goodness that makes them a hit at family gatherings. Plus, they’re so versatile that you can serve them in various ways. Whether you want to pile them on toasted bread or enjoy them alongside a fresh salad, I promise they’ll become a favorite!

What makes this recipe special is how it transforms simple pantry staples into something truly satisfying. The crispy outside and melty inside create the perfect bite every time. So, let’s dive into why you’ll love making these tuna melt patties!

Why You’ll Love This Recipe

• Quick to Make: Whip these up in under 20 minutes—ideal for those hectic evenings.
• Family-Friendly: Kids and adults alike will adore the cheesy flavor and crispy texture.
• Budget-Friendly: Using canned tuna and basic ingredients makes this a wallet-friendly meal option.
• Versatile Serving Options: Serve them as sandwiches or with salads; the choice is yours!
• Make-Ahead Friendly: Prep the mixture ahead of time and cook when you’re ready to eat.

Ingredients You’ll Need

The best part about these Tuna Melt Patties is that they use simple, wholesome ingredients you probably already have in your kitchen. Let’s gather what we need!

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Swap the Cheese: Use different types like pepper jack or mozzarella for a unique twist.
• Add Veggies: Incorporate finely chopped bell peppers or spinach for extra nutrition.
• Spice it Up: Mix in some hot sauce or diced jalapeños if you like things spicy!
• Make it Gluten-Free: Substitute regular breadcrumbs with gluten-free options.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures every bite is packed with flavor. The mayonnaise adds creaminess while the breadcrumbs help bind everything together.

Step 2: Add Cheese & Shape Patties

Stir in shredded cheese and chopped green onions. This step not only enhances the taste but also gives your patties that melty goodness we all love. Once mixed, form the mixture into 4-5 patties—this helps them cook evenly and stay intact while frying.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. This is where the magic happens! Cook each patty for about 3-4 minutes per side until they turn golden brown and crispy. The sizzling sound means they’re getting that delightful crust.

Step 4: Serve & Enjoy

Serve your delicious tuna melt patties on toasted bread, English muffins, or alongside a fresh salad. If you’re feeling indulgent, top with more cheese and pop them under the broiler for an extra cheesy finish! Enjoy every bite of your flavorful creation!

Pro Tips for Making Tuna Melt Patties Recipe

Creating the perfect Tuna Melt Patties can be a breeze with a few handy tips. Here are some tried-and-true strategies to elevate your cooking experience!

• Use fresh ingredients: Opt for high-quality canned tuna and fresh green onions. Fresh ingredients not only enhance the flavor but also contribute to a more satisfying texture.

• Adjust the breadcrumbs: If you prefer a lighter patty, use panko breadcrumbs instead of regular ones. Panko adds extra crunch and helps keep the patties crispy on the outside while remaining tender inside.

• Don’t skip the chilling step: For even better results, chill the patties in the fridge for about 15 minutes before cooking. This helps them hold their shape while frying.

• Experiment with cheese: While cheddar is delicious, don’t hesitate to mix it up with other cheeses like pepper jack for a spicy kick or mozzarella for a gooey texture. Each cheese brings its own unique flavor!

• Keep an eye on the heat: Cooking at medium heat ensures that the patties get nicely browned without burning. If they brown too quickly, lower the heat slightly to allow them to cook through properly.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are versatile and can be enjoyed in various ways! Whether you’re serving them for lunch or dinner, here are some delicious ideas to present this dish beautifully.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Sliced tomatoes: Fresh tomato slices not only add juiciness but also complement the flavors of the patties wonderfully.
• Avocado slices: Creamy avocado pairs perfectly with the crispy patties, adding richness and healthy fats.

Side Dishes

• Mixed green salad: A light mixed green salad with vinaigrette balances out the meal and adds a refreshing crunch.
• Sweet potato fries: Crispy sweet potato fries provide a sweet contrast that makes for a delightful pairing with savory patties.
• Coleslaw: A tangy coleslaw offers a crunchy texture and zest that complements the richness of the tuna melts.
• Steamed broccoli: Lightly steamed broccoli is an excellent way to add some greens to your plate while keeping everything simple and nutritious.

With these tips and serving suggestions, your Tuna Melt Patties will surely impress family and friends alike! Enjoy crafting this delicious dish!

Make Ahead and Storage

These Tuna Melt Patties are not only quick to prepare, but they also make a fantastic meal prep option! You can easily whip them up in advance, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover patties in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Reheat on medium heat in a skillet or microwave until warmed through.

Freezing

• To freeze, place uncooked patties on a parchment-lined baking sheet and freeze until solid.
• Transfer the frozen patties to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat thawed patties in a skillet over medium heat until crispy.
• Alternatively, you can bake them in the oven at 375°F (190°C) for about 10-12 minutes.

FAQs

Here are some common questions readers may have about this recipe.

Can I make Tuna Melt Patties Recipe without breadcrumbs?

Absolutely! You can substitute breadcrumbs with crushed crackers or even oats. They will still hold together nicely!

How do I ensure my Tuna Melt Patties Recipe stays crispy?

To keep your patties crispy, avoid overcrowding the skillet when cooking and let them rest briefly on a paper towel after cooking to absorb excess moisture.

What can I serve with my Tuna Melt Patties Recipe?

These patties pair wonderfully with fresh salads, coleslaw, or even sweet potato fries for a hearty meal!

Can I customize my Tuna Melt Patties Recipe?

Definitely! Feel free to add your favorite herbs, spices, or vegetables into the mix for added flavor and nutrition.

Final Thoughts

I hope you enjoy making these delightful Tuna Melt Patties as much as I do! They’re perfect for busy weeknights and offer a delicious twist on classic flavors. Whether you’re serving them on toasted bread or alongside a fresh salad, I’m sure they will become a family favorite. Happy cooking, and enjoy every bite!