Tuna Melt Patties
If you’re in search of a quick and satisfying meal, these Tuna Melt Patties are a fantastic option! Ready in under 20 minutes, they combine the savory flavors of tuna and cheese into crispy, golden patties that are perfect for busy weeknights or family gatherings. These versatile bites can be served on toasted bread, as part of a refreshing salad, or even enjoyed on their own for a protein-packed snack. With simple pantry ingredients, these patties transform everyday items into something special that everyone will love. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 5 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix together drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and chopped green onions until evenly distributed. Form the mixture into 4 to 5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes on each side until golden brown and crispy.
- Serve your delicious Tuna Melt Patties warm on toasted bread or alongside a fresh salad.
Nutrition
- Serving Size: 1 patty (approximately 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://kitchenmealtips.com/tuna-melt-patties-recipe/