Turkey Roulade Recipe

If you’re looking for a delightful dish that’s perfect for festive gatherings or cozy weeknight dinners, this Turkey Roulade Recipe is just what you need! It’s a wonderful way to enjoy the flavors of Thanksgiving without all the fuss of a large turkey. The juicy turkey breast is stuffed with a savory cranberry filling, making it a standout at any table. I love how this recipe combines ease and elegance, allowing you to impress your guests without spending all day in the kitchen!

This dish is not only beautiful but also comforting and full of flavor. Whether you’re celebrating the holidays or simply want to enjoy a special meal with your family, this Turkey Roulade will surely become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create an impressive dish that looks like it took hours to make.
• Family-Friendly Appeal: The combination of turkey and cranberry is always a hit with both kids and adults alike!
• Make-Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready—perfect for busy days.
• Flavorful Stuffing: The savory blend of herbs and dried cranberries brings out the best in turkey, making each bite memorable.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You might already have many of them in your pantry. Let’s get started on making this mouthwatering Turkey Roulade!

For the Turkey and Stuffing

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)
• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Here are some ideas to customize it to your taste:

• Add Different Nuts: Incorporate chopped walnuts or pecans into the stuffing for an extra crunch.
• Try Different Breads: Use sourdough or rye bread instead of whole wheat for a unique twist on flavor.
• Incorporate Other Fruits: Swap out cranberries for chopped apples or figs for a different fruity sweetness.
• Spice It Up: Add red pepper flakes or cayenne pepper to the stuffing if you like some heat!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by sautéing the onions and celery in butter until they’re soft. This step adds so much flavor! Then, mix them with bread cubes, herbs, seasonings, and cranberries in a bowl. This stuffing will bring life to your roulade.

Step 2: Assemble the Roulade

Lay out your turkey breast skin-side down on a cutting board. Season it well with salt. Spread the stuffing mixture evenly over the turkey, leaving some space around the edges. Roll it up tightly from one end to another—this is where those cooking twine pieces come into play! Tie them securely to hold everything together.

Step 3: Cook Your Roulade

Preheat your oven and place your roulade seam-side down on a baking sheet lined with foil. This helps keep everything moist as it bakes. Roast it until golden brown and cooked through—your kitchen will smell amazing while it cooks!

Step 4: Make the Gravy

While your roulade rests after baking, it’s time to whip up some gravy! In a saucepan, combine broth, sage leaves, and flour over medium heat. Stir until thickened; this will elevate your meal even more.

Enjoy serving this beautiful Turkey Roulade at dinner! It’s sure to be a hit with family and friends alike as they gather around your table.

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade might seem daunting, but with a few pro tips, you can create a stunning dish that will impress your guests!

• Choose the Right Turkey Breast: Opt for a large boneless turkey breast half with skin. This ensures that your roulade stays moist and flavorful while cooking.

• Prepare Ingredients Ahead: Chop your vegetables and bread cubes in advance. This not only saves time during assembly but also allows the flavors to meld beautifully.

• Don’t Overstuff: When adding the stuffing, be careful not to overfill the turkey breast. This helps maintain the shape of the roulade and prevents any leakage during cooking.

• Use Cooking Twine Securely: When tying your roulade with cooking twine, make sure it’s snug but not too tight. A secure tie helps keep everything intact while allowing the meat to cook evenly.

• Rest Before Slicing: Allow your turkey roulade to rest for about 10 minutes after cooking. This step helps redistribute the juices, ensuring each slice is tender and juicy.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can enhance the dining experience. Here are some ideas to present this delightful dish with flair!

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or fresh sage on top for an aromatic touch and vibrant color.
• Cranberry Sauce: A small bowl of homemade cranberry sauce next to the roulade adds a pop of color and complements the flavors perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic provide a rich and comforting side that pairs well with the savory turkey.
• Roasted Brussels Sprouts: Tossed in olive oil and sea salt, these slightly crispy sprouts offer a wonderful texture contrast and earthy flavor.
• Green Bean Almondine: Tender green beans sautéed with slivered almonds add crunch and a touch of sophistication to your meal.
• Stuffing Balls: Use leftover stuffing to create small stuffing balls baked until golden brown; they make a fun finger food option that echoes the flavors of your roulade.

With these serving suggestions, your Turkey Roulade will be not only delicious but also visually stunning—perfect for any holiday gathering!

Make Ahead and Storage

This Turkey Roulade recipe is perfect for meal prep, allowing you to enjoy a delicious homemade dish without the last-minute rush. Whether you’re planning for a holiday gathering or just want to have a comforting meal ready, this dish stores and reheats beautifully.

Storing Leftovers

• Place any leftover Turkey Roulade in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best flavor and texture, consume within this timeframe.

Freezing

• Wrap the turkey roulade tightly in plastic wrap before placing it in a freezer-safe container.
• Ensure it’s well-sealed to prevent freezer burn.
• The roulade can be frozen for up to 3 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Cover the roulade with foil and heat for about 20-30 minutes or until warmed through.
• If reheating leftovers, slice the roulade and warm gently in a skillet or microwave until heated thoroughly.

FAQs

Here are some common questions that may arise while making this Turkey Roulade Recipe.

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the roulade the day before and store it in the refrigerator. Just reheat before serving.

What should I serve with my Turkey Roulade Recipe?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad for a balanced meal.

Can I use different stuffing ingredients in my Turkey Roulade Recipe?

Yes! Feel free to experiment with different herbs, fruits, or nuts based on your taste preferences. Just ensure they complement the turkey well!

Is this Turkey Roulade Recipe suitable for leftovers?

Definitely! Leftovers can be stored and are great for sandwiches or salads. It maintains its flavor even after being refrigerated!

Final Thoughts

I hope you enjoy making this delightful Turkey Roulade recipe as much as I do. It’s a special dish that brings warmth and joy to any gathering, especially during holidays. Don’t hesitate to try it out; I’m sure it will become a cherished favorite at your table! Happy cooking!