Turkey Roulade Recipe
If you’re seeking a delicious and impressive dish for festive gatherings or cozy family dinners, this Turkey Roulade Recipe is the perfect solution! This elegant yet easy-to-make dish features juicy turkey breast rolled around a savory cranberry stuffing, bringing together comforting flavors that will delight everyone at your table. The best part? It’s a stress-free alternative to traditional turkey, allowing you to savor the holiday spirit without the fuss. Whether you’re celebrating a special occasion or simply enjoying a family meal, this Turkey Roulade will surely become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 oz whole wheat French bread (cut into small cubes)
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 4 fresh sage leaves (minced)
- 3/4 cup chicken broth
- 2 tablespoons dried cranberries (chopped)
- 1 large egg (beaten)
Instructions
- Prepare the stuffing by sautéing minced onion and celery in butter until soft. Combine with bread cubes, herbs, seasonings, cranberries, and chicken broth in a bowl.
- Lay out the turkey breast skin-side down and season with salt. Spread the stuffing evenly over the meat, then roll it tightly and secure with cooking twine.
- Preheat your oven and roast the roulade seam-side down on a lined baking sheet until golden brown and cooked through.
- For gravy, combine broth, sage leaves, and flour in a saucepan; stir until thickened while the roulade rests.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 325
- Sugar: 3g
- Sodium: 675mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
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