Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and refreshing soup that perfectly captures the essence of summer with its bright greens and wholesome ingredients. This delightful dish combines fresh spinach, zucchini, and aromatic herbs in a savory broth, making it not only visually appealing but also packed with nutrition. Ideal for quick weeknight meals or family gatherings, this easy-to-make soup can be ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
- Sour cream (for serving)
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and reduce heat to medium-low. Cook for about 15 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add sautéed onions and carrot mixture to the pot along with cubed zucchini and chopped spinach. Cook for an additional 5-7 minutes.
- Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs. Season with salt and pepper.
- Remove from heat and serve warm with a dollop of sour cream.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 125mg
Find it online: https://kitchenmealtips.com/ukrainian-green-borscht/