Vanilla Pudding Pumpkin Bread
Indulge in the warm, inviting flavors of fall with this Vanilla Pudding Pumpkin Bread. This easy-to-make loaf is not only a delightful treat for breakfast but also a comforting snack any time of the day. The combination of rich pumpkin puree and creamy vanilla pudding results in a moist, tender bread that will fill your kitchen with a sweet aroma as it bakes. Perfect for sharing at family gatherings or enjoying during cozy evenings at home, this recipe is sure to become a staple in your baking repertoire. With just a few simple ingredients and minimal prep time, you can create a deliciously spiced bread that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs and oil, then add the pumpkin puree and sugar.
- In another bowl, whisk together the flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Grease a loaf pan and pour in the batter, smoothing the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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