Vanilla Pudding Pumpkin Bread
Experience the warmth and comfort of fall with this delightful Vanilla Pudding Pumpkin Bread. This quick and easy recipe combines the rich flavors of pumpkin and sweet vanilla, resulting in a moist, tender loaf that’s perfect for breakfast, snacks, or dessert. With minimal prep time and easy-to-find ingredients, you can whip up this cozy treat in no time. Whether shared with family during gatherings or savored with your morning coffee, each slice of this bread will bring smiles and joy to your table.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine eggs and oil until well blended. Add pumpkin puree and sugar; mix until smooth.
- Gradually add in the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Stir until just combined – be careful not to overmix.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about one hour or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/vanilla-pudding-pumpkin-bread/