Name: Vegan Apple Butter
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 large red apples; 1 3/4 cups apple juice; 2 tablespoons apple cider vinegar; 1/2 cup brown sugar; 1 teaspoon vanilla bean paste (or extract); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon salt

Vegan Apple Butter

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Enjoy creamy and tangy Vegan Apple Butter made with just 9 ingredients! Perfect for spreading or baking—try this recipe today!

Author: Alessia
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 1 hour 30 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Cooking
Cuisine: American

Ingredients

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3 large red apples
1 3/4 cups apple juice
2 tablespoons apple cider vinegar
1/2 cup brown sugar
1 teaspoon vanilla bean paste (or extract)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt

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Instructions

Core and chop the apples into large chunks. Combine them with apple juice and apple cider vinegar in a pot. Bring to a boil, then reduce heat and simmer covered for about 30 minutes until soft.
Stir in brown sugar, vanilla bean paste (or extract), cinnamon, nutmeg, cloves, and salt.
Blend until smooth using an immersion blender or regular blender.
Cook uncovered over medium heat for an additional 30-45 minutes, stirring occasionally until thickened.
Serve warm and enjoy!

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 50
Sugar: 10g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Find it online: https://kitchenmealtips.com/vegan-apple-butter/