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Vegan Apple Crumble Cheesecake

VEGAN APPLE CRUMBLE CHEESECAKE
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Indulge in the creamy goodness of our Vegan Apple Crumble Cheesecake, a dessert that artfully balances rich flavors and delightful textures. This luscious cheesecake features a velvety cashew-tofu filling nestled atop spiced apples and a crunchy biscoff crust. Perfect for any occasion, from family gatherings to cozy weeknight dinners, this dessert is sure to impress even those who typically shy away from vegan treats. With its warm apple filling and crumbly topping, every slice is a harmonious blend of sweetness and comfort. Enjoy guilt-free indulgence with wholesome ingredients that everyone will love!

Ingredients

Scale
  • 330 g vegan-friendly cookies (e.g., Biscoff)
  • 150 g vegan butter or coconut oil (melted)
  • 3 large apples (peeled and diced)
  • 50 g brown sugar (¼ cup)
  • 1 tsp cinnamon powder
  • 2 tsp cornstarch
  • 68 g all-purpose flour (½ cup + 1 tbsp)
  • 50 g brown sugar (¼ cup)
  • 70 g vegan butter or coconut oil
  • 40 g oats (6½ tbsp)
  • ½ cup chopped nuts
  • ¼ tsp cinnamon powder
  • 260 g cashews (unsalted, raw)
  • 250 g firm silken tofu
  • ½ cup maple syrup or sugar
  • ¾ cup vegan yogurt
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 180°C (350°F). In a bowl, mix crushed cookies with melted butter until combined. Press into the bottom of a springform pan and bake for 10 minutes.
  2. In a saucepan over medium heat, combine diced apples with brown sugar, cinnamon, and cornstarch. Cook until tender.
  3. For the crumble topping, mix flour, brown sugar, oats, chopped nuts, and melted butter in a bowl until crumbly.
  4. Blend soaked cashews, silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
  5. Pour half of the cheesecake filling onto the crust; layer with warm apple filling then top with remaining filling and crumble topping.
  6. Bake for 60-75 minutes until set but slightly wobbly in the center. Cool completely before refrigerating for at least four hours.

Nutrition

Find it online: https://kitchenmealtips.com/vegan-apple-crumble-cheesecake/