Vegan Apple Tart

If you’re looking for a dessert that feels like a warm hug on a chilly evening, you’ve landed in the right place. This Vegan Apple Tart is not only delicious but also incredibly simple to whip up, making it perfect for busy weeknights or family gatherings. The buttery shortcrust pastry paired with juicy, caramelized cinnamon apples creates a delightful treat that everyone will love.

What makes this recipe extra special is how it brings the comforting flavors of fall into any season. Imagine serving this tart at your next gathering—it’s bound to impress your friends and family while filling your home with an inviting aroma. Trust me, once you try this Vegan Apple Tart, it will become a cherished favorite in your dessert repertoire!

Why You’ll Love This Recipe

• Easy to make: With just six common ingredients, this tart comes together quickly and effortlessly.
• Family-friendly: Kids and adults alike adore the sweet and spiced apple filling, making it a hit for everyone around the table.
• Make-ahead convenience: You can prepare the tart ahead of time, allowing the flavors to meld beautifully for maximum enjoyment.
• Versatile options: Whether it’s a casual weeknight or a festive occasion, this tart fits perfectly into any setting.
• Delicious flavor: The combination of cinnamon and caramelized apples creates an irresistible taste that will have everyone asking for seconds!

Ingredients You’ll Need

For this Vegan Apple Tart, you’ll need some simple and wholesome ingredients. They are easy to find in your pantry or local grocery store. Let’s gather everything we need for this delightful dessert!

For the Crust:

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling:

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored, note 3)
• Dash of lemon juice (optional)

For the Glaze:

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal taste preferences.

• Add nuts: Chopped walnuts or pecans can add a delightful crunch and extra flavor.
• Try different fruits: Pears or berries can be swapped in for half of the apples for a unique twist.
• Experiment with spices: A pinch of nutmeg or ginger can enhance the flavor profile even further.
• Make it chocolatey: Drizzle some melted dark chocolate over the top before serving for an indulgent touch!

How to Make Vegan Apple Tart

Step 1: Prepare Your Tart Pan

Start by greasing a 9-inch loose-bottom tart pan. This ensures that your beautiful tart comes out easily after baking. A well-greased pan will help maintain its shape and make serving much simpler.

Step 2: Make the Shortcrust Pastry

In a large bowl, combine the flour and sugar. Then add in the chilled vegan butter. Use your fingers to rub it together until it resembles breadcrumbs. Add cold water gradually until the dough comes together. This crust is buttery yet vegan-friendly!

Step 3: Roll Out the Dough

Once your dough is ready, lightly flour your work surface and roll it out gently until it’s about 1/4 inch thick. Carefully transfer it into your prepared tart pan, pressing it into place without stretching. Trim any excess dough around the edges.

Step 4: Prepare the Apple Filling

Peel and core your apples before slicing them thinly. Toss them with sugar, cinnamon, and flour in a large bowl. If using lemon juice, add just a dash to brighten up those flavors! This mixture will create that lovely caramelization when baked.

Step 5: Assemble the Tart

Layer those beautifully spiced apple slices into your crust evenly. It’s okay if they pile up—those baked apples will shrink down as they cook! Drizzle melted vegan butter or coconut oil over the top before baking.

Step 6: Bake Your Tart

Preheat your oven to 350°F (175°C). Bake for about 70 minutes until golden brown and fragrant. The apples should be tender and perfectly caramelized by now!

Step 7: Glaze Your Tart

Once out of the oven, brush apricot jam over the top while it’s still warm for an appealing shine and added sweetness. Allow it to cool slightly before slicing into wedges.

And there you have it—a gorgeous Vegan Apple Tart that’s sure to impress! Enjoy every bite with family or friends while sipping on your favorite beverage. Happy baking!

Pro Tips for Making Vegan Apple Tart

Making a vegan apple tart is a delightful experience, and with these tips, you’ll ensure that yours turns out perfectly every time!

• Chill Your Ingredients: Using chilled vegan butter helps achieve that flaky, buttery texture in your crust. This makes your tart light and delicious.

• Choose the Right Apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp to create a complex flavor profile. This balance enhances the overall taste of the tart.

• Don’t Skip the Cinnamon: Adding cinnamon not only gives warmth to the dish but also complements the sweetness of the apples beautifully. Sprinkle it generously for maximum flavor.

• Let It Cool Before Serving: Allowing your tart to cool slightly after baking helps it set properly, making it easier to slice without falling apart. Plus, it tastes even better at room temperature!

• Experiment with Jams: While apricot jam works wonderfully, feel free to try other light-colored jams like peach or mango for a different twist in flavor. Each jam brings its unique sweetness and character.

How to Serve Vegan Apple Tart

Serving your vegan apple tart is all about presentation and pairing it with delightful accompaniments that enhance its flavors. Here are some ideas!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar on top adds an elegant touch and sweetness without overpowering the dish.
• Fresh Mint Leaves: Adding a few fresh mint leaves provides a pop of color and a refreshing contrast to the warm spices in the tart.

Side Dishes

• Vegan Whipped Cream: A dollop of homemade vegan whipped cream made from coconut cream or aquafaba brings a creamy texture that complements the tart wonderfully.
• Coconut Yogurt: Serve with a scoop of dairy-free coconut yogurt for a tangy contrast that balances the sweetness of the apples.
• Vanilla Ice Cream: If you really want to indulge, pair your tart with some vegan vanilla ice cream for an irresistible dessert experience.
• Chai-Spiced Tea: A warm cup of chai-spiced tea enhances the cozy flavors of your tart while providing a comforting beverage option.

With these tips and serving suggestions, your vegan apple tart will not only be delicious but also impress everyone at your table! Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Tart is not only a delightful treat but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Place it in an airtight container to keep it fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled tart tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• The tart can be frozen for up to 2 months. To enjoy, simply thaw overnight in the fridge.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the tart from the fridge or freezer and let it sit at room temperature for about 15 minutes.
• Cover with foil and heat for about 10-15 minutes, or until warmed through. Enjoy!

FAQs

Here are some common questions about this delicious Vegan Apple Tart!

What is a Vegan Apple Tart?

A Vegan Apple Tart is a delightful dessert made with a buttery shortcrust pastry filled with caramelized apples seasoned with cinnamon, all without any animal products.

How do I make my Vegan Apple Tart gluten-free?

To make your Vegan Apple Tart gluten-free, simply substitute all-purpose flour with a gluten-free flour blend that you prefer.

Can I use different types of apples for this recipe?

Absolutely! You can use any apples of your choice, such as Granny Smith, Honeycrisp, or Fuji, depending on your taste preference.

How long does this Vegan Apple Tart last?

When stored properly in the refrigerator, this Vegan Apple Tart lasts up to 3 days. If frozen, it can last for about 2 months!

Final Thoughts

I hope you find joy in making this Vegan Apple Tart! With its flaky crust and luscious apple filling, it’s bound to become a favorite dessert in your home. Whether you’re serving it at a gathering or enjoying a slice alone with tea, it’s sure to bring warmth and happiness. Happy baking!