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Vegan Apple Tart

Vegan Apple Tart
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Indulge in the comforting flavors of this Vegan Apple Tart, a delightful dessert that brings the essence of fall to any occasion. With its buttery shortcrust pastry enveloping tender, caramelized apples spiced with cinnamon, this tart is not only easy to make but also a guaranteed crowd-pleaser. Perfect for family gatherings or a cozy evening at home, this recipe features simple ingredients that come together effortlessly. The inviting aroma as it bakes will fill your kitchen, making it hard to resist serving it warm with a dollop of vegan whipped cream or a scoop of dairy-free ice cream. Treat yourself and your loved ones to this wholesome dessert that celebrates the beauty of seasonal fruits.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan butter (chilled)
  • 3 tablespoons granulated sugar
  • 4–5 apples (cored and sliced)
  • 2 teaspoons ground cinnamon
  • 3 tablespoons apricot jam (for glaze)
  • 2–3 tablespoons cold water (as needed)
  • 1 tablespoon all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
  2. In a bowl, mix flour and sugar; add chilled vegan butter and rub until crumbly. Gradually add cold water until dough forms.
  3. Roll out the dough to about 1/4 inch thick and fit it into the prepared tart pan, trimming excess edges.
  4. Toss sliced apples with sugar, cinnamon, and additional flour; layer them in the crust.
  5. Drizzle melted vegan butter over the apple filling.
  6. Bake for about 70 minutes until golden brown and fragrant.
  7. Brush warm apricot jam over the top for shine before cooling slightly and slicing.

Nutrition

Find it online: https://kitchenmealtips.com/vegan-apple-tart/