Vegan Caramel Apple Pastries
Indulge in the heavenly flavors of Vegan Caramel Apple Pastries, a delightful treat that combines tender apples and rich caramel within flaky puff pastry. Perfect for any occasion, from casual gatherings to cozy nights at home, these pastries are not only easy to make but also sure to impress your guests. With just a handful of simple ingredients, you can create a warm and comforting dessert that brings joy to any table. Whether you’re craving something sweet or looking to share a delicious snack with loved ones, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster or granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, peel, and core the apples, then slice them thinly.
- In a bowl, mix sugar and cinnamon; toss in apple slices until coated.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place apple mixture in the center of each square; don't overfill.
- Brush edges with dairy-free milk and fold over to seal, creating triangles.
- Place pastries on a parchment-lined baking sheet; brush tops with dairy-free milk.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/vegan-caramel-apple-pastries/