vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a delightful treat that’s sure to impress, then you’ve come to the right place! These vegan marshmallows and Nutella stuffed chocolate cookies are not just cookies; they’re little pockets of joy. Imagine biting into a warm, soft cookie that reveals a sweet, gooey center of Nutella and fluffy vegan marshmallows. It’s like a hug in dessert form!

This recipe is perfect for any occasion—whether it’s a cozy weeknight at home or a family gathering where you want to wow your loved ones. Trust me, once you taste these cookies, they’ll quickly become a favorite in your household!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this recipe is perfect even for novice bakers.
• Family-friendly: Kids and adults alike will adore the combination of chocolate and marshmallow—it’s pure happiness!
• Make-ahead convenience: You can prepare the dough in advance and bake them fresh when you’re ready to enjoy.
• Decadent flavor: The rich chocolate cookie combined with gooey Nutella and marshmallows creates an irresistible treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create these mouthwatering cookies. Each component plays an important role in making them deliciously irresistible!

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Filling

• 1 cup semi-sweet chocolate chips
• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows crème)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have or your taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in spices: A pinch of cinnamon or espresso powder can elevate the chocolate flavor.
• Use different chocolates: Swap out semi-sweet chips for dark chocolate or white chocolate for a different twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Prepare the Dough

Start by creaming together the softened butter, granulated sugar, and brown sugar in a large bowl. This process is crucial as it incorporates air into the mixture, leading to light and fluffy cookies. Once combined, add in the eggs and vanilla extract until everything is well blended.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mixing slowly prevents flour from flying everywhere! Once combined, fold in those luscious semi-sweet chocolate chips for added texture.

Step 3: Shape the Cookies

Using your hands or a cookie scoop, take a generous amount of dough and flatten it slightly. Place about half a tablespoon of Nutella and some vegan marshmallow fluff right in the center before sealing it up with more dough. It’s important to ensure they are sealed tight so that all that gooey goodness stays inside while baking.

Step 4: Bake Them Up!

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange your cookie dough balls about two inches apart. Bake for about 12 minutes—just enough time for them to puff up without over-baking. Your kitchen will smell heavenly!

Step 5: Enjoy!

Once out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. These cookies are best enjoyed warm when the filling is still melty. So grab a glass of almond milk or your favorite non-dairy beverage, and dig in!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking can be a wonderful journey, and with these handy tips, you’ll be on your way to perfect cookies every time!

• Use room temperature ingredients: Allowing your butter and eggs to reach room temperature ensures they blend smoothly, resulting in a tender cookie texture.

• Don’t overmix the dough: Mixing just until combined helps maintain a soft and chewy cookie. Overmixing can lead to tough cookies, which we definitely want to avoid!

• Chill the dough: If you’re not in a hurry, chilling the dough for about 30 minutes before baking will help the cookies hold their shape better and enhance their flavor.

• Check the doneness: Since oven temperatures can vary, keep an eye on your cookies; they should look slightly underbaked when you take them out. They’ll continue to firm up as they cool.

• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for later enjoyment—just thaw at room temperature before indulging!

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These delightful cookies are perfect for sharing or enjoying solo. Here are some fun ways to present this sweet treat that will impress your family and friends!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors of the cookie.

• Chocolate drizzle: For extra indulgence, drizzle some melted vegan chocolate over the cooled cookies before serving. It looks gorgeous and tastes divine!

Side Dishes

• Vanilla almond milk: This creamy beverage balances the richness of the cookies perfectly while adding a hint of nuttiness.

• Fresh fruit platter: Serve with sliced strawberries, bananas, or blueberries for a refreshing contrast that brightens up every bite.

• Vegan ice cream: Pair these cookies with a scoop of your favorite non-dairy ice cream for an irresistible dessert combo that’s sure to delight.

With these serving suggestions and pro tips in hand, you’re all set to create some magical moments with your vegan marshmallows and Nutella stuffed chocolate cookies! Enjoy every delicious bite!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week or store them for those sweet cravings.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider placing parchment paper between layers of cookies.

Freezing

• To freeze, allow the cookies to cool entirely.
• Wrap each cookie individually in plastic wrap or aluminum foil.
• Place wrapped cookies in a freezer-safe bag or container for up to 3 months.
• Label the container with the date for easy tracking.

Reheating

• When ready to enjoy, remove cookies from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, use the microwave for about 10-15 seconds until warmed through.

FAQs

Here are some common questions you might have about making these delicious cookies!

Can I use different types of chocolate chips in vegan marshmallows and Nutella stuffed chocolate cookies?

Yes! You can swap semi-sweet chocolate chips for dark or dairy-free chocolate chips according to your preference. Just ensure they are vegan-friendly.

How do I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients like baking soda and chocolate chips are also gluten-free.

Can I replace Nutella with another spread in these cookies?

Absolutely! You can use any nut butter or seed butter as an alternative. Just keep in mind that it may alter the flavor slightly, but it will still be delicious!

What’s the best way to serve vegan marshmallows and Nutella stuffed chocolate cookies?

These cookies are delightful on their own but pair wonderfully with a glass of almond milk or a scoop of vegan ice cream. Perfect for sharing with friends!

Final Thoughts

I hope you find joy in making these vegan marshmallows and Nutella stuffed chocolate cookies! They’re not only rich and indulgent but also bring a delightful twist to your dessert table. Enjoy every gooey bite, share them with loved ones, and don’t forget to savor the moment! Happy baking!