Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the ultimate comfort dessert with these vegan marshmallows and Nutella stuffed chocolate cookies. Each bite reveals a warm, gooey center filled with the rich, creamy flavor of Nutella and fluffy vegan marshmallows, all encased in a soft chocolate cookie. Perfect for family gatherings or cozy nights in, these cookies are sure to impress both kids and adults alike. With straightforward ingredients and easy steps, even novice bakers can whip up this delightful treat. Enjoy them fresh out of the oven for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined. Fold in chocolate chips.
- Take a scoop of dough, flatten it slightly, place Nutella and marshmallow fluff in the center, and seal it with more dough.
- Bake cookies for about 12 minutes or until puffed but slightly underbaked. Let cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg