Vegan Marshmallows Caramel Corn
Indulge in the delightful combination of sweet and salty with our vegan marshmallows Caramel Corn! This easy-to-make treat blends the gooey goodness of melted vegan marshmallows with crunchy popcorn, creating a perfect snack for movie nights, parties, or casual gatherings. With just a few simple ingredients, you can whip up a generous batch that everyone will love. Customize it by adding your favorite mix-ins or enjoy it as is—either way, this caramel corn is sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 package (10 oz) large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare popcorn using your preferred method until fluffy.
- In a saucepan over medium heat, melt unsalted butter. Stir in brown sugar and light corn syrup; simmer for about five minutes while stirring constantly.
- Add vegan marshmallows and stir until smooth and melted.
- Pour the caramel mixture over the popcorn, tossing gently to coat evenly.
- Spread coated popcorn onto a lined baking sheet and bake at 250°F (120°C) for about 30 minutes, stirring every ten minutes for even crunch.
- Let cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/vegan-marshmallows-caramel-corn/