Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

If you’re looking for a dessert that feels indulgent but is surprisingly simple to make, this Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is just what you need! This recipe is a favorite in my home, and I can’t wait to share it with you. It’s creamy, rich, and has that irresistible peanut butter flavor that so many of us adore—think of it as a healthier twist on those beloved chocolate-peanut butter cups.

This mousse is perfect for any occasion, whether you’re whipping up something special for a family gathering or treating yourself on a busy weeknight. With just a few wholesome ingredients, you can create a delightful dessert that will impress everyone at your table!

Why You’ll Love This Recipe

• Super easy to prepare: You only need about 10 minutes to whip this up! Just blend, chill, and enjoy.
• Family-friendly: Kids and adults alike will love the creamy texture and sweet flavor—it’s a guaranteed crowd-pleaser!
• Make-ahead convenience: Prepare it in advance and store it in the fridge. It’s ready when you are!
• Rich and satisfying: The combination of peanut butter and chocolate offers a decadent taste without any guilt.
• Wholesome ingredients: Made with plant-based ingredients that are both nutritious and delicious!

Ingredients You’ll Need

Making this Vegan Peanut Butter Mousse is a breeze thanks to these simple, wholesome ingredients. Each one plays an important role in creating that creamy texture and delightful flavor.

For the Mousse

• 350 grams silken tofu
• 3-4 tbsp smooth peanut butter (to taste)
• 3-4 tbsp agave syrup (or maple syrup/powdered sugar to sweeten) (to taste)
• 1 tsp vanilla paste or extract
• 1 pinch salt

For the Ganache

• 100 grams 70% dark chocolate (chips or broken/chopped)
• 400g tin full-fat coconut milk

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or substitutions based on your preferences.

• Add some crunch: Mix in chopped nuts or seeds for added texture and nutrition.
• Switch up the sweetener: Try using maple syrup instead of agave for a different flavor profile.
• Flavor boost: Add cocoa powder or espresso powder for an extra depth of flavor in the mousse.
• Top it off: Consider adding fresh berries or sliced bananas on top before serving for a fruity twist!

How to Make Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Step 1: Blend the Mousse Ingredients

Start by adding the silken tofu, smooth peanut butter, agave syrup, vanilla extract, and a pinch of salt into your blender. Blend until everything is smooth and creamy. This step is crucial because blending well helps incorporate all the flavors beautifully. Don’t forget to taste test! Adjust sweetness if needed—this mousse should be just right for your palate.

Step 2: Chill Before Adding Ganache

Spoon the blended mousse into ramekins or jars. Cover them up and place them in the fridge while you prepare the ganache. Chilling at this stage allows the flavors to meld together, resulting in an even more delicious treat!

Step 3: Prepare the Chocolate Ganache

Melt your dark chocolate using either the microwave or a double boiler method. Once melted, stir in the creamy part of full-fat coconut milk until well combined. Don’t worry if some liquid from the coconut milk mixes in; we want that luscious creaminess! This ganache adds an extra layer of richness to your mousse.

Step 4: Assemble and Set

Pour the warm ganache over each mousse-filled ramekin. Place them back into the fridge to set for about an hour. This setting time allows everything to come together beautifully! Once set, serve chilled and enjoy every delicious spoonful.

Now you’ve got yourself an elegant dessert that’s sure to impress anyone who tries it! Enjoy making this delightful Vegan Peanut Butter Mousse (with a Chocolate Ganache!)—and trust me, once you take that first bite, you’ll be hooked!

Pro Tips for Making Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Creating a delicious Vegan Peanut Butter Mousse is easy and fun, and with these pro tips, you’ll elevate your dessert game even further!

• Use high-quality chocolate – The better the chocolate, the richer your ganache will taste. Opt for a good quality 70% dark chocolate to ensure that deep, satisfying flavor.

• Taste as you go – Everyone’s palate is different! Blend the mousse ingredients together and taste before pouring into ramekins. Adjust sweetness or peanut butter to match your preference.

• Chill thoroughly – Allowing the mousse to chill in the fridge not only helps it set but also enhances the flavors. Aim for at least an hour for the best texture.

• Experiment with nut butters – If you’re feeling adventurous, try substituting peanut butter with almond or cashew butter. Each nut butter offers a unique twist while keeping it creamy and delightful.

• Play with textures – For an extra special touch, consider adding a layer of crushed nuts or granola between the mousse and ganache for a pleasant crunch!

How to Serve Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Serving your Vegan Peanut Butter Mousse can turn this simple dessert into an elegant treat! Here are some creative ideas to present it beautifully.

Garnishes

• Chopped nuts: Sprinkle some crushed peanuts or almonds on top for added crunch and visual appeal.
• Fresh berries: A handful of strawberries or raspberries not only adds color but also brings a refreshing tartness that balances the rich mousse.
• Coconut flakes: Toasted coconut flakes can enhance the tropical flavor profile while providing a crunchy texture.

Side Dishes

• Fruit salad: A vibrant mix of seasonal fruits adds freshness and lightens up the meal. Consider using melons, kiwi, and citrus for a colorful display.
• Vegan cookies: Pair your mousse with some chewy vegan cookies, like chocolate chip or oatmeal raisin, for a delightful contrast in textures.
• Granola: Serve alongside a bowl of crunchy granola sprinkled with cinnamon; it’s perfect for those who love a bit of extra crunch with their dessert.
• Dairy-free ice cream: For an indulgent experience, offer scoops of dairy-free ice cream on the side. Vanilla or coconut flavors work wonderfully alongside the peanut butter richness.

Now that you know how to make and serve this delightful Vegan Peanut Butter Mousse topped with luscious chocolate ganache, gather your ingredients and enjoy this creamy treat!

Make Ahead and Storage

This Vegan Peanut Butter Mousse is perfect for meal prep! You can whip up a batch ahead of time and store it in the fridge, making it a delightful treat ready whenever you need it.

Storing Leftovers

• Store any leftover mousse in airtight containers in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal freshness.
• Cover the mousse with plastic wrap or a lid to prevent it from absorbing odors from the fridge.

Freezing

• If you want to keep the mousse longer, consider freezing it.
• Portion out the mousse into freezer-safe containers or silicone molds.
• Label your containers with the date, and use within 1-2 months for best results.

Reheating

• No reheating is necessary; simply thaw in the fridge overnight before serving.
• If it’s too firm after freezing, let it sit at room temperature for about 15 minutes to soften before enjoying.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make this Vegan Peanut Butter Mousse (with a Chocolate Ganache!) nut-free?

Absolutely! You can substitute peanut butter with sunflower seed butter or tahini for a nut-free version. The flavor will still be delightful!

How long does Vegan Peanut Butter Mousse (with a Chocolate Ganache!) last in the fridge?

When stored properly in an airtight container, this mousse will last about 3-4 days in the refrigerator.

What can I use instead of coconut milk?

If you’re looking for alternatives, consider using cashew cream or any non-dairy milk thickened with a bit of cornstarch. Just be aware that texture and flavor may slightly vary!

Is there a way to make this recipe lower in sugar?

Yes! You can adjust the amount of agave syrup or maple syrup according to your taste. Using less sweetener will still yield a delicious mousse.

Final Thoughts

I hope you’re as excited to try this Vegan Peanut Butter Mousse with Chocolate Ganache as I am! It’s creamy, indulgent, and so easy to prepare. Whether you’re treating yourself or impressing guests, this dessert is sure to please. Enjoy every spoonful, and don’t hesitate to share your experiences or variations with me—happy cooking!