Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the delightful flavors of our Vegan Peanut Butter Mousse with a rich Chocolate Ganache! This creamy, plant-based dessert combines the irresistible taste of peanut butter with velvety dark chocolate, creating a guilt-free treat that’s perfect for any occasion. Whether you’re hosting a family gathering or treating yourself after a long day, this mousse is an easy-to-make dessert that will impress everyone.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Blending/Chilling
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar)
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams 70% dark chocolate
- 400g full-fat coconut milk
Instructions
- Blend the mousse ingredients: In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until smooth and creamy. Adjust sweetness to your liking.
- Chill the mousse: Spoon the mixture into ramekins or jars and refrigerate while preparing the ganache.
- Make the ganache: Melt dark chocolate using a microwave or double boiler. Stir in the creamy part of coconut milk until well combined.
- Assemble: Pour ganache over chilled mousses and return to the fridge for about an hour to set.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 280
- Sugar: 14g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg