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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the cozy embrace of this Vegan Thanksgiving Pot Pie, a heartwarming dish that brings comfort and joy to any table. Perfect for holiday gatherings or a comforting weeknight meal, this pot pie features a flaky vegan crust filled with savory chick’n pieces, fresh vegetables, and delicious stuffing on top. The harmonious blend of flavors and textures makes this recipe a beloved favorite in any household. Easy to prepare and customize, it guarantees smiles all around the table while showcasing the beauty of plant-based ingredients.

Ingredients

Scale
  • 1 9-10” vegan pie crust, store bought or homemade
  • 2 cups vegan chick’n pieces, cooked and set aside
  • 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
  • 1/2 cup sliced celery
  • 1/2 medium to large onion, chopped medium sized dice
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing, homemade or packaged and prepared

Instructions

  1. Prepare your pie crust and preheat the oven to 375°F (190°C).
  2. Cook the chick’n pieces until golden brown.
  3. Sauté onions, carrots, celery, and garlic in melted vegan butter until softened.
  4. Stir in flour, then gradually add vegetable broth to create a creamy sauce; season.
  5. Fold in cooked chick’n and peas, then pour filling into the pie crust.
  6. Top with stuffing and bake for 40 minutes until golden.

Nutrition

Find it online: https://kitchenmealtips.com/vegan-thanksgiving-pot-pie/