Vintage Maraschino Cherry Cake
Indulge in the delightful nostalgia of Vintage Maraschino Cherry Cake, a soft and tender dessert that captures sweet memories with every bite. This charming cake features a light crumb infused with the vibrant flavor of maraschino cherries, making it a perfect centerpiece for any celebration or a cozy gathering. Topped with creamy cherry frosting and adorned with whole cherries, this cake is not just visually stunning but also incredibly delicious. Whether you’re hosting a birthday party or enjoying a quiet afternoon tea, this Vintage Cherry Cake is sure to bring joy and smiles to everyone who tastes it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract and cherry juice.
- Gradually combine dry ingredients with the mixture while alternating with milk.
- Fold in chopped maraschino cherries gently.
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool for 10 minutes in pans before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://kitchenmealtips.com/vintage-maraschino-cherry-cake/