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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is a delightful, cozy treat that fills your home with the inviting aroma of baking apples and spices. Perfect for any occasion, this bread combines tender chunks of apples with warm cinnamon and nutmeg, creating an irresistible dessert that is sure to please family and friends alike. Whether served warm with a cup of tea or as a sweet addition to brunch, each slice offers a comforting taste of home. Plus, it’s easy to make and can be prepared ahead of time, allowing you to savor its flavors throughout the week.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture alternately with sour cream.
  6. Fold in chopped apples and nuts if desired.
  7. Pour batter into the prepared loaf pan and sprinkle with turbinado sugar on top.
  8. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  9. Cool in the pan for ten minutes before transferring to a wire rack.

Nutrition

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