Weasleys’ Dragon Roasted Nuts
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Discover the perfect blend of sweet and spicy with Weasleys’ Dragon Roasted Nuts! Try this easy recipe today and delight your taste buds.
- Author: Alessia
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- 16 oz mixed nuts (such as cashews, almonds, pecans, walnuts)
- 1 large egg white
- 1/2 cup honey
- 1 1/2 tsp Kosher salt
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/4 tsp cracked black pepper
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a medium bowl, whip the egg white until frothy. Add mixed nuts and toss until coated.
- Stir in honey and all spices until evenly combined.
- Spread the nut mixture on the prepared baking sheet and roast for 45-60 minutes, stirring every 15 minutes.
- Let cool for 10 minutes before breaking apart any clumps.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg