Wendy’s Chili Recipe (Copycat)
Warm up your evenings with this delightful Wendy’s Chili Recipe (Copycat), a comforting dish that’s sure to become a staple in your home. This hearty chili is not only quick and easy to prepare, taking just over an hour, but it’s also packed with flavors that the whole family will love. Ideal for busy weeknights or cozy gatherings, this recipe allows for creative variations, making it customizable to suit all tastes. Serve it with your favorite toppings, and enjoy a satisfying bowl of goodness!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel tomatoes with green chilies
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
- 1 tablespoon cooking oil
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, onion, celery, and green pepper; cook until beef is browned (8-10 minutes). Season with salt and black pepper.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Reduce heat to low and cover the pot. Let simmer for one hour to meld flavors.
- After simmering, stir in white vinegar for added brightness.
- Serve in bowls and top as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/wendys-chili-recipe-copycat/