Whipped Feta with Honey
Experience the creamy delight of Whipped Feta with Honey—a perfect sweet-savory dip. Try this easy recipe today for your next gathering!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 (2 tablespoons per serving) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
Instructions
- Break the feta into pieces and drain briefly under cold water if desired.
- In a small saucepan, warm honey and red pepper flakes over medium heat until simmering, then cool.
- In a food processor, combine drained feta, lemon juice, and milk. Process until creamy while drizzling in olive oil.
- Transfer to a serving bowl and swirl the top. Drizzle with cooled hot honey and sprinkle with pistachios.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchenmealtips.com/whipped-feta-with-honey/