White Chocolate Raspberry Dream Cake
Indulge in the delightful taste of our White Chocolate Raspberry Dream Cake, a stunning dessert that will leave your guests mesmerized at any gathering. This cake features fluffy layers infused with rich white chocolate and tart raspberry filling, all enveloped in a creamy white chocolate frosting. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its elegant presentation and delicious flavor. Easy enough for beginner bakers yet sophisticated enough for festive celebrations, it’s the perfect sweet ending to any meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract and melted white chocolate.
- Alternately add the dry ingredients and milk until just combined.
- Divide batter among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- For the raspberry filling, heat raspberries, sugar, and lemon juice until broken down; thicken with cornstarch slurry.
- Beat softened butter for frosting; gradually add powdered sugar, melted white chocolate, vanilla extract, and milk until desired consistency is reached.
- Assemble layers with frosting between them and frost the outside of the cake as well.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg