White Chocolate Raspberry Dream Cake
Indulge in the delightful flavors of our White Chocolate Raspberry Dream Cake, a luscious dessert that effortlessly combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. This layered cake is not only visually stunning but also incredibly easy to make, making it a perfect centerpiece for any occasion. Whether you’re hosting a family gathering or celebrating a special event, each bite offers a heavenly taste experience that will leave your guests asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
- 6 ounces white chocolate, melted
- 1 1/2 cups fresh raspberries
- 1/2 cup raspberry jam
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar together until light and fluffy. Add eggs one at a time, followed by vanilla.
- Mix milk and sour cream in another bowl, then alternately combine wet and dry ingredients into the butter mixture.
- Fold in melted white chocolate until fully incorporated.
- Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Prepare raspberry filling by mashing raspberries with raspberry jam.
- Beat heavy cream with powdered sugar until stiff peaks form to create frosting.
- Assemble the cake layers with raspberry filling and whipped frosting in between; chill before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 370
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg