Print

Zesty Lemon Frosted Cookies

Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the lookout for a delightful treat that will brighten your day, these Zesty Lemon Frosted Cookies are just what you need! Bursting with fresh lemon flavor, these cookies offer the perfect balance of tanginess and sweetness, making them a family favorite. Easy to make and versatile enough for any occasion, they’re ideal for sharing with friends or enjoying with your afternoon tea. Once you try this recipe, it will quickly become a go-to for gatherings or simply satisfying your sweet tooth!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest (about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened (for frosting)
  • 3 cups powdered sugar (for frosting)
  • 2 tablespoons lemon zest (for frosting)
  • 3 tablespoons fresh lemon juice (for frosting)
  • 1–2 tablespoons heavy cream (optional, for frosting)

Instructions

  1. Cream the softened unsalted butter and granulated sugar together until light and fluffy.
  2. Mix in the large egg, lemon zest, and fresh lemon juice until well combined.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture.
  4. Preheat oven to 350°F (175°C) and scoop tablespoon-sized balls of dough onto a lined baking sheet. Bake for about 12 minutes or until lightly golden.
  5. For frosting, beat softened butter with powdered sugar until creamy; add lemon zest and juice, mixing until smooth.
  6. Frost cooled cookies generously with the lemon frosting.

Nutrition

Find it online: https://kitchenmealtips.com/zesty-lemon-frosted-cookies-a-tangy-delight-to-brighten-your-day/