Zesty Marinated Tomatoes
Zesty marinated tomatoes bring a burst of sunshine to your plate, offering a refreshing and flavorful dish perfect for any occasion. This simple yet vibrant recipe showcases the natural sweetness of ripe tomatoes complemented by a tangy marinade made with olive oil, balsamic vinegar, garlic, and fresh basil. Whether served as a side dish, topping for grilled meats, or tossed with pasta, these marinated tomatoes are sure to become a staple in your kitchen. With minimal prep time and a make-ahead friendly nature, this dish captures the essence of summer all year round. Dive into this delightful recipe and enjoy the deliciousness that awaits!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Prepare the Tomatoes: Wash and chop the fresh tomatoes into bite-sized pieces.
- Make the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and pepper until combined.
- Combine and Toss: Add chopped basil to the tomatoes in a large bowl. Pour the marinade over them and gently toss to coat.
- Chill Out: Cover or transfer to an airtight container and refrigerate for at least one hour to let flavors meld.
- Serve and Enjoy: Arrange on a platter or in bowls with remaining marinade drizzled on top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 145
- Sugar: 3g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/zesty-marinated-tomatoes/